Living Why should we take red wine out of the fridge? It has always been said but do we know the reason behind this practice? Let’s start by saying a fundamental... read more 15 July 2020
Living Lesson with the winemaker Nicola Dal Maso:WHAT ARE TANNINS? We hear about tannins during the various tastings but do we know what they really are and what their function... read more 25 June 2020
In our winery Our Vin Santo Gambellara Doc The name calls to the mind legends and great stories from the past. The theories about the origin of the... read more 10 December 2019
Living Not only eggs and “colombe” The Dal Maso brothers’ advice for your Easter wines Ready to celebrate Easter and Easter Monday? The symbols of the... read more 18 April 2019
Living Made with ♥: Prepare your Valantine’s day wine dinner with us Valentine’s day is coming soon and the best way to celebrate it is to prepare a dinner with a special... read more 12 February 2019
In our winery Dal Maso cellar The winery is composed by 3 floors and its fulcrum is the spiral-shaped staircase in the center of the building.... read more 26 November 2018
In vineyards Garganega During events or wines tasting out of Vicenza, people often ask us: “what’s Garganega?”. Today, we are going to explain... read more 17 October 2018
In vineyards The 99th harvest “This year will be the 99th harvest for our family. After my harvests in France and Tuscany during my studies,... read more 26 September 2018
In vineyards When you work your father’s vineyard There is a special inheritance that our family has handed down: “making wine”. Our father and our grandfather made it... read more 27 August 2018
In vineyards Our Berici Hills The Berici Hills are located in the heart of the Venetian plain, in the south of Vicenza and they emerge... read more 6 August 2018