The Dal Maso family begins to produce wine from its own vineyards on the hills of what is now the Gambellara Doc.
Grandfather Serafino founded the company Dal Maso.
The father, Luigino, established the DAL MASO LUIGINO, and with him, the real modernization of the company begins.
We started producing the first bottles of Gambellara Classico.
First harvest of the “CA’ CISCHELE, ” the historic wine of the Dal Maso family from Garganega grapes.
The acquisition of new properties in the most suitable areas of the Berici Hills.
Nicola joins his father in the wine production after completing his studies at the San Michele all’Adige Technical Agricultural Institute.
Silvia enters the company and begins to manage the business with her brother Nicola and her father Luigino.
First production of the 2 reserves of “CASARA ROVERI.”
The construction of the new round cellar begins as a tribute to Palladio and the beautiful shapes of the hills on which the company stands.
The new project called “RIVA DEL MOLINO,” a Garganega grape wine with aging in wooden barrels.
First vintage of “COLPIZZARDA.” The Dal Maso family believes more and more strongly in the TAI ROSSO grape variety which is native to the Berici Hills
The same year Anna, the younger sister, begins to manage the national sales department with her father Luigino.
First bottle of “VIN SANTO 2003” from Garganega grapes aged over 10 years in small oak barrels (caratelli).
A new challenge begins, our classic method from Durella grape variety.
We celebrate our first 100 years, an important goal reserved for a few.