Next to the ancient underground cellar built at the end of the 1800s, was built in the '60s the new vinification plant.

Of recent construction are the state of the art premises for ageing of wines in tanks and bottles.
The new CANTINE, mixing old traditions and modern architecture, are a production facility that preserves all the efforts already made in the vineyards, preserving the value of our wines unaltered unaffected thanks to modern air conditioning and stocking systems.

For the wine-tourists willing to visit our facility, the winery is ready to welcome them to the best with guided tours and personalized wine tasting, able to satisfy wine buffs and more demanding experts.


All the enological operations carried out in our facility in Montebello, have as finalresult the preservation of the fruits' aromatic integrity.

With this in mind, the grape picking is done in crates, and the still undamaged grapes are immediately sent to the grape pressing, that will be carried out using latest generation presses.

Fermentation, the last and most important operation in the whole production cycle, is accurately controlled so to exalt all the natural characteristics of the grapes.

Following our tradition, crus and reserves will be elevated in barriques and in barrels for periods from 6 to 24 months, with the certainty that they will reach each consumer's table at the utmost of excellence..