The Durello Lessini DOC resides in the Lessini Mountains, a terroir between the provinces of Vicenza and Verona. It is the ideal place for the Durella, a native grape of this area. The soil is rich in volcanic tufa and basalt, which produces wine with a mineral taste and a characteristic salty note.

The soil is rich in volcanic tufa and basalt


Its presence on the Lessini Mountains dates back to at least the Middle Ages. From the Durella, we obtain sparkling wines that have a characteristic acidity, with hints of yellow citrus and apple. The volcanic origin of the terroir gives elegance and personality which reveal themselves in the minerality and salty notes.

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