1887 The Dal Maso family begins to produce wine from its own vineyards on the hills of what is now the Gambellara Doc. 1919 Grandfather Serafino founded the company Dal Maso. 1975 The father, Luigino, established the DAL MASO LUIGINO, and with him, the real modernization of the company begins. 1976 We started producing the first bottles of Gambellara Classico. 1988 First harvest of the “CA’ CISCHELE, ” the historic wine of the Dal Maso family from Garganega grapes. 1985 The acquisition of new properties in the most suitable areas of the Berici Hills. 1991 Nicola joins his father in the wine production after completing his studies at the San Michele all’Adige Technical Agricultural Institute. 1995 Silvia enters the company and begins to manage the business with her brother Nicola and her father Luigino. 1996 First production of the 2 reserves of “CASARA ROVERI.” 2002 The construction of the new round cellar begins as a tribute to Palladio and the beautiful shapes of the hills on which the company stands. 2003 The new project called “RIVA DEL MOLINO,” a Garganega grape wine with aging in wooden barrels. 2004 First vintage of “COLPIZZARDA.” The Dal Maso family believes more and more strongly in the TAI ROSSO grape variety which is native to the Berici Hills 2004 The same year Anna, the younger sister, begins to manage the national sales department with her father Luigino. 2014 First bottle of “VIN SANTO 2003” from Garganega grapes aged over 10 years in small oak barrels (caratelli). 2017 For 130 years Dal Maso family has been connected to the tradition of winemakers. Dal Maso wines are inspired by the past and they have an ancient and refined flavour.